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Easy Breakfast Rice
A quick & easy
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Melt 2 Tbsp of butter in skillet over medium heat.
  2. Add veggies (if using) and cook until soft.
  3. Add eggs, whisk while cooking, cook through.
  4. Add leftover rice, cook until warm.
  5. Season with salt & pepper, add soy sauce to taste